Craving curry on a Tuesday night and not in the mood to cook? You can order Indian food online in Hoppers Crossing from Jai Ho and get fresh, tandoor-cooked dishes ready for pickup or delivered to your door. We cook at 8/428 Old Geelong Road, and we deliver up to 12 km across Melbourne’s west.
This guide shows you how to place an order, what to pick, and how to feed a whole crowd without stress. We also share the tips we give our own regulars at the restaurant.
You order straight through our online ordering page. Pick pickup or delivery, add your dishes, and check out. It takes a few minutes.
We offer delivery and pickup up to 12 km from our Hoppers Crossing kitchen. That covers Werribee, Hoppers Crossing, Laverton, Truganina, Tarneit, Point Cook, Seabrook and Williams Landing.
Opening hours: Monday to Friday, 5:00 pm to 11:30 pm. Saturday and Sunday, 12:00 pm to 11:30 pm.
Twelve kilometres covers a big slice of Melbourne’s west, and every suburb in it deserves a proper curry night.
Live in Tarneit? Read why locals call us the best Indian food in Tarneit. Our delivery zone reaches you, and the drive is short.
Some dishes travel better than others. Here are the ones we recommend most when guests ask us what to pick from the Jai Ho menu.
Order the butter chicken first. We cook the chicken in the tandoor, then fold it into a silky tomato sauce. It is the dish that wins over people who say they do not like Indian food. Want the full story behind it? Our post on the best butter chicken in Melbourne explains how the dish should taste and where to find it done properly.
Biryani holds its heat well in a container, so it suits delivery. Our lamb biryani is a good centrepiece. Rice, tender meat and fragrant spices sit in one dish, and everyone at the table can take a share.
These two starters hit the spot. We fry cauliflower (Gobhi 65) or paneer (Paneer 65) until crisp, then toss it with garlic, chilli, curry leaves and green chillies. They taste best fresh, so open the box and eat them first, before the mains.
Murg Malai Methi is a gentle, velvety chicken dish. We cook boneless chicken in a cashew and cream base and finish it with dried fenugreek leaves. It suits kids, spice-shy friends and anyone who wants comfort in a bowl.
Our vegetarian selection does not feel like an afterthought. If you eat meat-free, browse our list of the top 10 North Indian vegetarian dishes for ideas, then find your favourites on the menu.
Plan on one main per person, one shared starter for every two or three people, plus rice and naan for the table. A guest once told us our serving sizes felt just right, which they said is rare at Indian restaurants. Order a little extra rice and bread if you love mopping up sauce, because leftovers reheat well the next day.
Ordering for a mixed group? Pick one creamy dish, one tomato-based dish, one vegetarian dish and one dry tandoori dish. That way, everyone finds something they love.
Hosting a birthday, a work lunch or a family gathering? Our Indian catering service takes the cooking off your plate. Our experienced chefs build a menu around your guests, your budget and your event.
Send your details through the enquiry form on our catering page, and we will get back to you. Planning something bigger? Take a look at our events, function rooms and wedding options.
Some nights call for a proper sit-down. You can reserve a table online and enjoy our dine-in menu, including the platter by the metre, a spread of tandoori specialties, curries and street food favourites. Browse our gallery to see the dishes and the dining room before you come.
We cook with spices at the centre of everything: cumin, turmeric, chilli, cardamom and cinnamon, blended with care. Our chefs follow time-honoured recipes and choose quality ingredients. You can read more about our roots on the about page and in our post on regional Indian cuisine in Melbourne.
Our guests tell the story better than we can. One reviewer praised our team for looking after a party of 20 and called the venue kid friendly. Another said the food impressed them on an unplanned visit, with reasonable prices and a clean, tidy dining room. You can read more reviews on our Google listing, and you can read tips and recipes on the Jai Ho blog.
Yes. You can order through our online ordering page for pickup or delivery. We deliver up to 12 km from our Hoppers Crossing restaurant.
We deliver to Werribee, Hoppers Crossing, Laverton, Truganina, Tarneit, Point Cook, Seabrook and Williams Landing.
We open Monday to Friday from 5:00 pm to 11:30 pm, and Saturday and Sunday from 12:00 pm to 11:30 pm.
Yes. We serve a curated vegetarian selection, including Gobhi 65 and Paneer 65. Check the menu, and call us on 0483 944 442 if you need to confirm a dietary requirement such as vegan or gluten free.
Yes. Our catering packages start at $35 per person for groups of 25 or more. Fill in the enquiry form, and we will help you shape the menu.
Add a note to your order, or call us on 0483 944 442 before you pay. You can also reach us through our contact page.
We sit at 8/428 Old Geelong Road, Hoppers Crossing, VIC 3029. You can find directions and our details on the contact page.
Skip the cooking tonight. Order Indian food online from Jai Ho, pick your favourite curry or tandoori dish, and we will have it ready for pickup or on its way to you. Want to see everything first? Start with the full menu, then come back and place your order.